Tag Archives: Food

Revenge of the Custard

Yes, it’s been a while. So long, in fact, that this very entry is the first in the category — in spite of the category having been here for ages. On Friday, I tried to recreate one of my greatest … Continue reading

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That pie…

…was quite good. It wasn’t quite as smooth as a pumpkin pie can be, but whether that is due to the inherent qualities of the source material or because of a cookware malfunction or failing to properly “beat the tar … Continue reading

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“Don't think of it as Sweet Potato Pie…

…think of it as the best Pumpkin Pie you ever made.” We were given an assignment for Thanksgiving Dinner this year — dessert.1 Of course, the best way to judge a pie isn’t usually to watch it laying on the … Continue reading

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